Estrella Galicia 0,0

Botella Estrella Galicia 0,0

Description

This beer is brewed through a broken fermentation process, Estrella Galicia 0,0, our exquisite non-alcoholic beer, shows bright tones that remind the typical colours of pilsen beers. Its flavour is sweet but not excessively sweet. When trying it, you will soon be surprised as you enjoy the aromatic balance between the malt and hops and the characteristic bitterness of our beers.

Ingredients

Water
from A Coruña

Malts
Pilsen and toast

Hops
Nugget
Perle Hallertau

Yeast
HdR Selection

Nutritional information (Per 100 ml)
Energy value 90kJ / 21 Kcal
Fats 0 g
Carbohydrates 5 g, of which sugars 3,3 g
Proteins 0 g
Salt 0 g
Classification Lager 0,0
Appearance Intense soft amber and golden colour.
Flavour It has a sharp and sturdy bitterness on the palate, which adds a very dry hint to this beer.
Bitterness 17 EBU
Colour 8,5 EBC
Botella Estrella Galicia 0,0
Serving temperature 4-5ºC
Alcohol 0,0º
ESP 5,4ºP
Pairing
  • Fresh cheeses
  • Fresh vegetables
  • Seafood
  • White fish

STEPS FOR A PERFECT POUR FROM A BOTTLE

“The production process of our beers ends when the consumer can enjoy them in a glass. This means that the pour is the culmination of the brewing process.”

Servicio botella: preparación

Preparation

We refresh the glass to create a minimal layer of water that allows the beer to slide smoothly.

Servicio botella: inclinación

Inclination

We tilt the glass 45° and approach the bottle to the edge of the glass (without touching). Then, we let the beer slide gently down the inside face of the glass.

Servicio botella: precisión

Precision

Once filled the 3/4 parts of the glass, we place it in a vertical position…

Servicio botella: coronación

Head

We play with the distance between the bottle and the glass emptying the total of the content. We can see how a layer of foam is created (head).

Servicio botella: presentación

Presentation

We place the glass on a coaster with the logo oriented towards the person who is going to enjoy the beer.

STEPS FOR A PERFECT POUR FROM A TAP

Servicio tiraje: preparación

Preparation

We refresh the glass with the glass rinser, creating a light layer of water that allows the beer to slide smoothly.

Servicio tiraje: descarte

DISCARDED FOAM

Open the tap with a single stroke so that the first blow of foam falls on the tray (never in the glass).

Servicio tiraje: inclinación

INCLINATION

We tip the glass 45° and let the beer slide smoothly inside.

Servicio tiraje: presión

PRESSURE

As the cup fills up, we shift it upright. When the beer fills 3/4 of the glass, we close the tap with a single touch.

Servicio tiraje: coronación

HEAD

We open 1/4 of the tap and let a thin thread of creamy foam fall on the beer. When it reaches the edge of the glass, we close the faucet with a single touch.

Servicio tiraje: presentación

PRESENTATION

We place the glass on a coaster with the logo oriented towards the person who is going to enjoy the beer.