Estrella Galicia 00 6 Malts
If it has plenty of malts, it had to have plenty of character. Discover a beer that combines roasted malts on the ground, as tradition dictates, with a perfect blend of other malts to achieve intense notes of cookie, black licorice, caramel or coffee.
Raw materials
Water
from A Coruña
Malts
Pilsens, Toasts and Caramel
Hops
Nugget and Sladek
Yeast
Selected from Hijos de Rivera
Ingredients
Water, *barley malt and hops
*allergens
Nutritional information (Per 100 ml)
Energy value
99kJ / 24 kcal
Fats
0g
of which saturates 0g
of which saturates 0g
Carbohydrates
5g
of which sugars 1,5g
of which sugars 1,5g
Proteins
0,7g
Salt
0g
Classification
Non-alcoholic Beer / Lager 0,0
Appearance
Dark colored beer with copper and ruby highlights.Generous and rocky crown of dark beige foam.
Flavour
Intense flavor dominated by the sensory contribution of the malts. The initial sweetness gives way to a roasted bitterness that brings balance to the beer.
Bitterness
25EBU
Colour
70 EBC
Aroma
The initial aroma of roasted malts, reminiscent of smoke, wood and coffee, opens the door to subtle notes of caramel and cocoa.Moderate floral and hoppy profile.
Serving temperature
4-5 °C
Alcohol
0,0%
ESP
6,5ºP
Pairing
- Vegetables and legumes: warm salads of sautéed mushrooms or beets, accompanied with soft cheeses such as O Cebreiro or goat rolled cheese.
- Fish and shellfish: natural or steamed bivalves (mussels, cockles, clams …). Pickled blue fish (mackerel, horse mackerel, tuna …).
- Poultry: cooked using spicy and complex preparations, for example chicken curry.