Estrella Galicia 00 Black

A dark beer full of flavour and character. We use the sensory fullness of the malts and hops, but we forget about the alcohol. Brewing beer is easy for us, brewing a 00 beer like this is a Masters’ challenge.

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Raw materials
Water
Water from A Coruña
Malts
Malts Coupage of 4 Malts: Pilsen, Dark, Caramel and Black
Hops
Hops Nugget and Sladek
Yeast
Yeast Selected from Hijos de Rivera
Nutrition information (Per 100 ml)
Energy value 95kJ / 22 kcal
Fats 0g
de las cuales ácidos grasos saturados 0g
Carbohydrates 4,6 g
de los cuales azúcares 0g
Proteins 0,9 g
Salt 0g
Classification 0,0 Black
Appearance Black beer with copper and ruby reflections. Generous and rocky crown of dark beige foam.
Flavour Intense flavour dominated by the sensorial contribution of the malts. The initial sweetness gives way to a bitter toast balanced by a slight acid note.
Bitterness 24EBU
Colour 90 EBC
Aroma The initial aroma of roasted malts, reminiscent of smoke, wood and coffee, opens the doors to subtle notes of caramel and cocoa. Moderate floral and hoppy profile.
Serving temperature 5-6 °C
Alcohol 0,0%
ESP 6,5ºP
Pairing
  • Vegetables and legumes: warm salads of sautéed mushrooms or beets, accompanied with soft cheeses such as O Cebreiro or goat rolled cheese.
  • Fish and shellfish: natural or steamed bivalves (mussels, cockles, clams …). Pickled blue fish (mackerel, horse mackerel, tuna …).
  • Poultry: cooked using spicy and complex preparations, for example chicken curry.